Introduction to the U.S. Food System: Public Health, Environment, and Equity

Name: Introduction to the U.S. Food System: Public Health, Environment, and Equity
ISBN: 978-1-118-06338-5

Neff, R. Ed.

2015

FOO 306

Available at HQ Library

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Titre

Introduction to the U.S. Food System: Public Health, Environment, and Equity

Auteur

Mention d'impression

San Francisco (California - USA): Jossey Bass Wiley, 2015.

Note sur les langues

English English

Description

542 p.

ISSB

978-1-118-06338-5

Cote

FOO 306

Langue

Anglais

System Control No.

MON-016050

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Descripteurs Secondaires

Termes Géographiques