Introduction to the U.S. Food System: Public Health, Environment, and Equity

Name: Introduction to the U.S. Food System: Public Health, Environment, and Equity
ISBN: 978-1-118-06338-5

Neff, R. Ed.

2015

FOO 306

Available at HQ Library

Formatos

Título

Introduction to the U.S. Food System: Public Health, Environment, and Equity

Autores

Publicación

San Francisco (California - USA): Jossey Bass Wiley, 2015.

Lengua(s)

English English

Descripción

542 p.

ISBN

978-1-118-06338-5

Signatura topográfica

FOO 306

Lengua(s)

eng

System Control No.

MON-016050

Descriptores Primarios

Descriptores Secundarios

Descriptores Secundarios