Introduction to the U.S. Food System: Public Health, Environment, and Equity

Name: Introduction to the U.S. Food System: Public Health, Environment, and Equity
ISBN: 978-1-118-06338-5

Neff, R. Ed.

2015

FOO 306

Available at HQ Library

Formats

Truncate text

Wrap text

Title

Introduction to the U.S. Food System: Public Health, Environment, and Equity

Author

Imprint

San Francisco (California - USA): Jossey Bass Wiley, 2015.

Language Note

English English

Description

542 p.

ISBN/LRC Code

978-1-118-06338-5

Call Number

FOO 306

Language

English

System Control No.

MON-016050

Primary Descriptors

Secondary Descriptors

Geographic Terms