Preventing Undernutrition in Cambodia: Assessing the Effects of Improved Local Complementary Food on Growth
2014
NUT 008
Available at HQ Library
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Details
Title
Preventing Undernutrition in Cambodia: Assessing the Effects of Improved Local Complementary Food on Growth
Author
Kloppenborg Heick Skau, J.
Imprint
Copenhagen (Denmark): University of Copenhagen, 2014.
Language Note
English
Description
122 p.
ISBN/LRC Code
978-87-7611-633-0
Summary
The aim of this thesis was to assess the nutritional impact of both international-formulated and locally produced complementary food products on body composition and linear growth of 6-15 month-old Cambodian children; to assess nutritional status in association to body composition of 6 and 15 month-old Cambodian children, respectively; and the ability of local food items to prevent undernutrition in Cambodia. Furthermore, to describe the challenges there are with prevention of malnutrition in Cambodia.
Note
PHD Thesis
Call Number
NUT 008
Language
English
System Control No.
MON-128238
Primary Descriptors
Secondary Descriptors
Geographic Terms