Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Name: Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
ISBN: 978-1-1188-9798-0

Wallace, C.; Sperber, W.H.; Mortimore, S.E.

2011

FOO 299

Available at HQ Library

Formats

Title

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Author

Imprint

Oxford (United Kingdom): Wiley Blackwell, 2011.

Language Note

English English

Description

328 p.

ISBN/LRC Code

978-1-1188-9798-0

Call Number

FOO 299

Language

English

System Control No.

MON-015927

Primary Descriptors

Secondary Descriptors