Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
2011
FOO 299
Available at HQ Library
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Items
Details
Title
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Imprint
Oxford (United Kingdom): Wiley Blackwell, 2011.
Language Note
English English
Description
328 p.
ISBN/LRC Code
978-1-1188-9798-0
Call Number
FOO 299
Language
English
System Control No.
MON-015927
Primary Descriptors